In a bid to curb the escalating cholera outbreak in the Western Region of Ghana, the Western Regional Coordinating Council (WRCC) has announced an immediate ban on the sale of vegetables by food vendors.
This drastic measure comes after Environmental Surveillance investigations revealed that a staggering 96% of infections are linked to food vendors, particularly through the sale of contaminated vegetables such as salads, leaves, and green peppers.
As of December 7, 2024, the region has recorded 789 suspected cases and 8 deaths, with daily reported cases exceeding 60. The Sekondi-Takoradi Metropolitan and Effia Kwesimintsim Municipal areas account for a whopping 95% of infections.
The ban will remain in place until public health officials confirm the safety of such practices. Food vendors found violating the ban will face prosecution in accordance with the Public Health Act, 2012, Act 851.
The general public is strongly advised to avoid purchasing or consuming vegetables from food vendors for their safety. Meanwhile, vegetables purchased for domestic use should be treated properly before use.
Filed by: Mavis Lamise Amaaba
